At Merilia Café, everything begins with family and inspiration.
My sister is the heart of my story. I always prepare organic juices for her, and she always prepares organic food for me. We’ve learned that eating healthy is more than a habit — it’s an act of love.
I always tell my friends: “Eat better, feel better.”
In November 2024, a friend told me he was planning to sell his restaurant. I thought, “That’s my opportunity!” But a week later, he changed his mind. I didn’t give up. For one year, I searched for the perfect place — and now, I’m opening Merilia Café on November 18.
Merilia Café is more than a restaurant — it’s a dream come true, built on hope, patience, and love for real food.